Andhra-Kitchen is the first authentic South Indian Andhra restaurant in Tokyo, Japan. We intended to provide Tokyoites a savoring dining experience through our choice of recipes from South Indian State of “Andhra Pradesh” along with quick and polite service. We believe eating sensibly, combined with appropriate exercise, is the best solution for a healthy lifestyle. Our recipes will focus on “health” and “taste” in apt balance. We sturdily trust on our spices are assist in our body’s healing and cleansing. It is good to consume these spices regularly for effective “Detox”. 
Visit us often to find a wide selection of delicious South Indian Andhra and Hyderabadi cuisine. 

Andhra-Kitchen Management